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STARTERS

SEARED BLACKENED AHI TUNA
lemongrass mango ginger sauce; cabbage, cilantro & onion chiffonade 12

PROSCIUTTO WRAPPED SCALLOPS
lemon butter sauce; tomato and fennel 10

CAESAR SALAD
hearts of romaine; shaved reggiano 8

HEARTS OF PALM & ORGANIC MIXED GREENS
strawberries; almonds; ginger raspberry vinaigrette 8

ENTREES

AHI TUNA
sesame crusted; wasabi-plum tomato risotto; grilled bok choy 28

CHEF'S CATCH OF THE DAY
your server will describe for you today's special preparation of fresh fish - market price

CENTER CUT NEW YORK STEAK
twelve ounce strip loin; grilled asparagus; truffled "twice baked" potato; cognac compound butter 31

PRAIRIE RAISED CHICKEN BREAST
mouco camembert stuffed; smoked bing cherry demi; roasted fingerling potatoes; brussel sprouts 26

HARRIS RANCH FILET MIGNON
eight ounce natural black angus tenderloin; malbec demi glace; yukon gold anna potatoes; braised balsamic shallots; sautéed garlic spinach 32

PRIME RIB
twelve ounce slow roasted; vermont cheddar potatoes au gratin; creamed spinach 29

BLACKBERRY ELK
pan-seared; marion-blackberry demi-glace; garlic thyme mashers; fresh baby carrots 38

CURRIED EGGPLANT
sautéed seasonal squash; anna potato; tomato cilantro accompaniment 18

DESSERTS

ROASTED BANANA GELATO
8

MANGO SORBET
6

BANANA SPLIT
caramelized bananas; macadamia nuts; vanilla ice cream; coconut rum chocolate ganache 8

CRÈME BRÛLÉE
vanilla custard; crisp sugar top; seasonal garnish 8