Our dinner menu at the Hearthstone reflects Executive Chef Michael O'Brien's commitment to supporting the farmers and ranchers of Colorado and the Rocky Mountain Region by using locally raised produce, meats, and fish when in season. From Colorado Lamb to Palisade Peaches, Idaho Rainbow Trout to Olathe Sweet Corn, we think you'll agree with Michael's philosophy of "letting the farmers do most of the work" and then preparing the dishes in our kitchen with a light hand so that the freshness and bright flavors of these wonderful products shine through on the plate.