STARTERS

SEARED BLACKENED AHI TUNA
lemongrass mango ginger sauce; cabbage, cilantro and onion chiffonade 12


GRILLED CHEESE & TOMATO "SOUP"
grilled cheese trio: grilled tomato and colorado goat cheese; pesto, prosciutto and mozzarella; roasted chile and tomatillo with jack cheese; served with plum tomato and tarragon dipping sauce 8


CRAB CAKES
pan-seared blue crab; warm roasted-tomato coulis; fresh grated horseradish; lemon gremolata 11


PROSCIUTTO WRAPPED SCALLOPS
lemongrass snap pea reduction; tomato and fennel 10


CHILE RELLENO
colorado goat cheese; tomatillo-lime salsa; roasted serrano honey tomato sauce 9


BAKED BRIE
fillo pastry with crushed macadamia nuts; apricot preserve; granny smith apples; freshly baked baguette 9


HOUSE SMOKED TROUT
lemon pepper trout; haystack mountain herbed chevre; capers; red onion 12


CRISPY LOBSTER
panko crust; wasabi aioli; soy reduction; spicy glaze 14


GREEN BEANS WRAPPED IN LAMB BACON
western slope green beans; palisade bing cherry vinaigrette; marcona almonds 10


CAESAR SALAD
organic grant farms romaine; crispy polenta croutons; shaved reggiano; garlic anchovy toast 8
add pesto-basted seared king salmon 5

HEARTS OF PALM & ORGANIC MIXED GREENS
hawaiian hearts of palm; strawberries; macadamia nuts; ginger raspberry vinaigrette 8


ORGANIC GRANT FARMS SPINACH SALAD
meyer lemon & fresh mint vinaigrette; asparagus tips; tomatoes; pine nuts; parmesan crisp 9


SWEET CORN SOUP
chile dusted shrimp 9